Hanazume is a traditional technique of Kutani Ware. This style was introduced in 1913 by Shiro Mizuta, a skillful craftsman in Kanazawa. A flower decoration covers the entire surface, and outlines are painted in gold. This style is representative of gorgeous Kutani-ware.
This refreshing Japanese sake glass is combined with a special glass that has been specially processed like ice crystals and the Kutani ware stem in "Hanazume"style, which is a traditional craft of Ishikawa prefecture
Three new shapes have been added to the series to enhance the taste of Japanese sake. The long and narrow shape of the glass with an open mouth creates a smooth flow of alcohol and enhances the refreshing drinking experience.
九谷焼金花詰，濃重色彩的、獨特的構圖風格與繪畫技法，華麗的彩繪是九谷焼最大的特徵。在1913年由金澤的名匠水田四郎傳到九谷的技法。其特色是器皿的表面畫滿了各式的花的圖樣後再用金色來描畫花的輪廓。 玻璃杯是用石川縣傳統工藝九谷陶器製成的，再加上經過特殊處理後看起來像雨夾雪的特殊玻璃杯，該系列增加了三種新形狀以增強日本清酒的口感。玻璃杯形狀使酒流順暢，並增強了清爽的飲用體驗。底座上的圖案都是由工匠手工繪製的，具有美麗的花詰風格。
這款清爽的日本酒杯與經過特殊加工的特殊玻璃杯相結合，如冰晶和石川縣傳統工藝“花蔵”風格的九谷燒桿。
該系列增加了三種新形狀，以增強日本清酒的味道。 長而窄的開口玻璃杯形狀營造出順暢的酒精流動，增強了清爽的飲用體驗。