From the southern part of Nara Prefecture, where the Japanese forestry industry is prosperous, it selects high-quality Japanese cypress wood, inherits the inherent advantages of traditional craftsmanship, and uses the anti-corrosion research and technology of the "Nara Forest Technology Center". Produce a variety of practical and safe confident wood products. With patented technology to create the thinnest wood chopping board of just 1.3cm thick!
1.3cm ultra-thin design, anti-deformation technology processing, ultra-thin and not easy to deform
Special resin coatings are applied on all four sides, which are waterproof, mildew-proof, deteriorating and more durable
Strictly selected high-quality cypress from Nara, with a natural and attractive wood aroma, and good insect control effect
The wood has good elasticity, so it can cut without hurting the knife, and it can also reduce the burden on the wrist
"饞" engraving on the chopping board, easy to identify the front and adding a sense of design
Usage and maintenance: The new cutting board has not been used for a long time and needs to be wiped and cleaned with warm water. After normal use, clean it with detergent, wipe off the moisture, and put it vertically in a ventilated place; in normal cleaning and use, be careful not to scrub hard and expose it to the sun, which may cause damage to the cutting board. Do not use in dishwashers, dryers, microwave ovens, etc.
來自於日本林木業興盛的奈良縣南部，選用優質日本國產檜木材，承襲傳統職人技法的先天優勢，並借助“奈良縣森林技術中心”的抗腐研究和技術，創社50年來，已經協力研發出多樣實用又安心的自信木製品。擁有專利技術打造1.3cm最薄木砧板，擺脫木頭砧板厚重的缺點，超輕超薄好拿好收納，值得您親自使用體驗！
1.3cm 超薄設計，防變形技術加工，超薄也不易變形
四側皆採用特殊樹脂塗料，防水、防黴、不變質更耐用
嚴選奈良高品質檜木，擁有天然迷人木頭香氣，防蟲效果佳
木制彈性佳，好切不傷刀，也能減輕手腕負擔
可愛烙印 “饞” logo，輕鬆辨別正面，增添設計感
使用方法及保養：新的菜板久未使用，需用溫水擦拭清洗。平時使用之後用清洗劑清洗乾淨，擦乾水分，垂直放於通風處；平時清洗及使用注意不要用力擦洗和放在太陽下暴曬，可能會導致菜板損壞。請勿用於洗碗機、烘乾機及微波爐等。